Rambla, Soho

If there’s one type of cuisine I’m guaranteed to always get excited about, it’s tapas. A childhood of sunny Spanish holidays seems to have ingrained it in my blood and if there’s a new tapas popping up somewhere, it’ll shoot straight to the top of my (ever expanding) list of places to try. Such was … More Rambla, Soho

Baked Chicken Legs with Tomato & Borlotti Bean Stew

Sometimes a great dinner is more than the sum of it’s parts, a great dish can be put together from simple cheap ingredients and turned into something special. All of the ingredients in this dish are pretty basic and inexpensive and you can always swap out the veg for whatever you have floating around in … More Baked Chicken Legs with Tomato & Borlotti Bean Stew