I booked a trip to Lisbon early last year not knowing anyone who had been there but having heard good things about it being an up and coming place to visit, particularly amongst foodies. By the time my trip came around everyone I knew and their grandmother had been! Clearly it was the short haul…
Roasted Red Pepper & Goats Cheese Soup
I love making soup in winter. It’s something that’s so easy to dismiss as boring and bland, but there’s nothing more comforting than a big warm bowl of comforting soup on a cold day. It’s a dish that offers endless possibilities and actually allows you to pack in a serious amount of healthy stuff and…
Butternut Squash, Kale and Cauliflower Bake
Last year I went vegetarian for the whole month of January, something I decided against this year mainly due to having a fridge full of Christmas leftovers to use up that I didn’t want to go to waste. However, as the month has gone on I have still found myself opting more and more for…
A Weekend in Rome
With a very busy second half of last year, I can’t believe I am only now getting around to posting a backlog of content that I’ve built up to share with you. Being a bit of a workaholic, I’m very bad at taking a break, however last year once I’d caught the travel bug I…
Napa Valley and The Culinary Institute of America at Copia
On my many visits to Northern California one thing I hadn’t managed to tick off my bucket list until recently is a trip to Napa Valley. It’s a beautiful part of the country and the best place to try some local Californian wine. The main hinderance to this plan however has historically been that none…
Making Halloumi Cheese
What do you get up to when you go to visit your parents for a nice Sunday afternoon in the countryside? Perhaps Mum might make a nice Sunday roast or Dad will get the BBQ going? These are all fairly standard. What did my Dad and I get up to a few weeks ago? We…
Salmon Noodle Bowl with Green Thai Broth
Green Thai curry is absolutely one of my favourite flavours of all the smorgasbord that is Asian cuisine. I’ve made more green chicken curries than I can remember but I wanted to use salmon this time and I wanted to make it a bit lighter. I’ve made a few Thai curry soup type dishes before…
Vegan Courgetti Pad Thai
As regular readers of this blog will know, I am an avid lover of vegetables, and always have been. I was the strange child that asked for a second helping of brussel sprouts at Sunday dinner. There’s a huge movement towards veganism and plant based eating in today’s society and whilst I can’t see myself…
Tomato & Roasted Red Pepper Tart
As recipes go, I almost feel like this is a bit of a cop out because there’s absolutely zero skill involved but the result is absolutely scrumptious so I’m sharing it with you anyway. Puff pastry tarts make such a great midweek meal as you can buy the ready-rolled sheet, plonk a few things on…
Black Bean & Roasted Veg Quesadillas
Quesadillas are one of my all time favourite things to make for a casual snacky dinner on a hot day. They’re so tasty, quick to make and I kind of like the laid back eating with your hands vibe. Enjoy them out in the garden on a hot summer’s evening. I also think they’re a…
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