Gluten Free Earl Grey Fruit Loaf

Recently my household has become gluten-free. The Boyfriend, who actually needs to go gluten-free, is finding this all rather depressing as the entire bread aisle and biscuit and cake aisle in Sainsbury’s are now off limits to him. I however am seeing it all as an opportunity to get experimenting. I’m definitely more of a…

Vegetable Soup

This recipe I’m sharing with you is actually one I make on a pretty regular basis. This is mainly because it’s so ridiculously easy and doesn’t involve a ton of fancy ingredients and only takes around 15 minutes to make. In addition to this, it’s also really tasty, especially considering that all the ingredients are…

My Leftover Challenge

If you follow me on Instagram you’ll be aware that last week I set myself a bit of a challenge. Normally I’m the one that travels for work, but this time The Boyfriend was away, so finding myself rattling around at home on my own I decided to set myself a foodie challenge. When he…

The Saucepot’s Lunchbox: Vegetarian Antipasti Cous Cous

Lunch boxes have become a huge deal in my house. It used to just be me on my lonesome trying to be good and healthy and save a bit of money. Then The Boyfriend decided he quite liked the look of what I was making and then The Step-Daughter decided she didn’t like school dinners….

Roasted Broccoli & Sweet Potato Salad with Tarragon Dressing

I cannot remember where I originally got this recipe from. It’s one of those things that I jotted down because it looked good, cooked from my notes and have made a few times and developed slightly with each one. It’s been popular in my house as I often steam green veg to go on the…

Spinach & Ricotta Courgetti Bake

I LOVE pasta, I will happily confess this and, regularly, bang on about it quite a bit. However, I am also aware that the amount of pasta I would happily stuff my face with is not necessarily that good for me and leaves me feeling heavy, stuffed and bloated. I have by no means given…

Butternut Squash & Aubergine Red Thai Curry

Butternut squash is my favourite vegetable to love to hate. I truly do love butternut squash, I love the flavour, I love the texture, it’s so versatile and works in so many different dishes. What I do not love, is preparing a butternut squash. The last time I was attacking one with a cleaver The…

Classic Houmous

Houmous is a classic dip we all know and love. It’s an easy, healthy and popular snack for the kids and a must as part of any Mediterranean or middle eastern mezze. Its a very healthy dip as, unlike a lot of it’s competitors, it’s not overly creamy or oily. Houmous also comes in about…

Courgette, Pepper & Halloumi Puff Tart

I’m actually really excited to be posting this recipe as the very first meal to be cooked in my lovely new flat! I moved into my new place with it’s beautiful shiny kitchen on Saturday and I’ll be cooking up lots and lots of tasty treats in it, all to be featured on this little…

Spinach Houmous

We are swiftly approaching party season and that means party food! We’ll all be hosting social gatherings in the next 38 days, whether it be the full on Turkey dinner on Christmas Day for your family, or cocktail parties with your friends or having family round for tea and cake on a Saturday afternoon. Don’t…