Vegan Courgetti Pad Thai

As regular readers of this blog will know, I am an avid lover of vegetables, and always have been. I was the strange child that asked for a second helping of brussel sprouts at Sunday dinner. There’s a huge movement towards veganism and plant based eating in today’s society and whilst I can’t see myself…

Tried & Tested: Joe Wick’s Coconut & Cashew Daal

Up until a year or so ago daal was just something on the Indian takeaway menu that I’d never tried because I didn’t know what it was. When it comes to takeaways we’re all guilty of sticking to our favourites right? Then last spring a friend of mine took me to an amazing vegan restaurant…

Vegetarian January

Spurred on by the over-indulgence of Christmas, and a desire to generally be a better person in January, I felt a little bit of a detox was in order. Veganuary is all the rage this year and I can’t log into social media without seeing or reading something about it. However, I’ve never been that…

Vegetable Soup

This recipe I’m sharing with you is actually one I make on a pretty regular basis. This is mainly because it’s so ridiculously easy and doesn’t involve a ton of fancy ingredients and only takes around 15 minutes to make. In addition to this, it’s also really tasty, especially considering that all the ingredients are…

Falafel

For those of you unfamiliar with falafel, it’s a Middle-Eastern snack made predominantly from chickpeas. Think of it as sort of a vegetarian meatball. Loaded with herbs and spices its a bit of a taste sensation popular with many a meat lover as well as vegetarians. There are so many different variations of this tasty…