Salmon Noodle Bowl with Green Thai Broth

Green Thai curry is absolutely one of my favourite flavours of all the smorgasbord that is Asian cuisine. I’ve made more green chicken curries than I can remember but I wanted to use salmon this time and I wanted to make it a bit lighter. I’ve made a few Thai curry soup type dishes before…

Vegan Courgetti Pad Thai

As regular readers of this blog will know, I am an avid lover of vegetables, and always have been. I was the strange child that asked for a second helping of brussel sprouts at Sunday dinner. There’s a huge movement towards veganism and plant based eating in today’s society and whilst I can’t see myself…

Thai Turkey Meatball Soup

Today I’d like to introduce you to my new favourite midweek meal. We all love a curry, but I have to confess Thai green curry is my absolute favourite. The combination of those classic flavours of lemon grass and ginger is just so uplifting and refreshing, I feel like I’m eating a bowl full of…

Butternut Squash & Aubergine Red Thai Curry

Butternut squash is my favourite vegetable to love to hate. I truly do love butternut squash, I love the flavour, I love the texture, it’s so versatile and works in so many different dishes. What I do not love, is preparing a butternut squash. The last time I was attacking one with a cleaver The…

Fragrant Thai Fish Cakes

Unlike the sort of fish cakes we’re used to here in the UK, Thai fish cakes don’t contain any potatoes and are usually a lot smaller and more compact. It’s amazing how much flavour you can pack into these tiny tasty morsels. These are really simple, easy to make snack or starter that never fail…

Thai Beef Massaman Curry

Whenever I go to a Thai restaurant, I always find it difficult to choose between my two favourites: Thai Green Curry and a Massaman Curry. I’ve made a green curry a few times now (yet to be blogged about) so I thought it was about time I gave this a go. A Massaman curry is…