Salmon Noodle Bowl with Green Thai Broth

Green Thai curry is absolutely one of my favourite flavours of all the smorgasbord that is Asian cuisine. I’ve made more green chicken curries than I can remember but I wanted to use salmon this time and I wanted to make it a bit lighter. I’ve made a few Thai curry soup type dishes before…

Luna Mexican Kitchen, San Jose

If you’ve been following me on Instagram you may have noticed that I spend quite a bit of time travelling to California for work. It’s a long way to go but also a fantastic opportunity for me to find some great new places to eat! Quite often we go out for large team dinners at…

Vegetarian January

Spurred on by the over-indulgence of Christmas, and a desire to generally be a better person in January, I felt a little bit of a detox was in order. Veganuary is all the rage this year and I can’t log into social media without seeing or reading something about it. However, I’ve never been that…

The Saucepot’s Lunchbox: Tuna & Bean Mix

Continuing with the return of The Saucepot’s lunchbox, this week things have gotten a little more fishy. One of the biggest struggles I have is coming up with new ideas for lunches and not getting bored of it by the end of the week. When you’ve bought a load of tortilla wraps, salad and fillers…

Basil Salmon with New Potato, Corn & Tomato Salad

Do you ever get stuck in a bit of a dinner time inspiration rut? One of the things I’ve struggled with since moving out of my parents house is trying to think of a different, interesting and tasty thing to eat every single day. Sometimes I feel like I’m just cooking more or less the…

Roasted Red Pepper, Mixed Bean & Halloumi Salad Lunchbox

This was a really yummy lunch which sort of came about accidentally when I wanted to make a classic tuna and bean salad… but then realised I had no tuna left in the cupboard. I then thought I’d adapt it into a chorizo and bean salad… but then I realised the chorizo I’d left in…