Vegan Courgetti Pad Thai

As regular readers of this blog will know, I am an avid lover of vegetables, and always have been. I was the strange child that asked for a second helping of brussel sprouts at Sunday dinner. There’s a huge movement towards veganism and plant based eating in today’s society and whilst I can’t see myself…

Vegetable Soup

This recipe I’m sharing with you is actually one I make on a pretty regular basis. This is mainly because it’s so ridiculously easy and doesn’t involve a ton of fancy ingredients and only takes around 15 minutes to make. In addition to this, it’s also really tasty, especially considering that all the ingredients are…

My Leftover Challenge

If you follow me on Instagram you’ll be aware that last week I set myself a bit of a challenge. Normally I’m the one that travels for work, but this time The Boyfriend was away, so finding myself rattling around at home on my own I decided to set myself a foodie challenge. When he…

Potato Salad

I’ve been having rather a lot of barbecues lately and unless you’ve been living in a hole, you probably have too. Even in between the summer showers there have been plenty of opportunities to light up the coals. The classic British barbecue always comes with a classic selection of sides and there’s often a potato…

Ham & Avocado Salad with Pesto Mayonnaise Lunchbox

The Saucepot’s Lunchbox is back! Apologies for the silence of late. My kitchen has been undergoing a complete overhaul and it’s been fairly impossible to cook and/or prepare any food, but we are now back in working order and back to business as usual! Quite frankly I’m relieved, I was getting fed up of takeaways…