Salmon, Spinach & Ricotta Tortilla Pizza

I really love cooking fish for dinner. I’m a big fish fan and it’s generally so much quicker and easier to cook well than meat. It is also lighter and less fatty. However, it’s one of those things I have a limited number of ways to cook in my repertoire. Roast it and serve with…

Roasted Duck Leg with Carrots, Parsnips & Bean & Spinach Stew

Duck is something I had never cooked before this dish. I sort of unexpectedly ended up giving it a whirl too. For my Mum’s birthday I asked her if she could have any dinner what would it be and I would cook it for her as a birthday treat. She initially said fish (which I…