Lamb Kebabs with Mint

Inspired by my recent trip to Suvlaki, I decided to make some meaty skewers of my own. Quick kebabs are a favourite midweek meal of mine. They’re insanely easy to assemble, quick to cook and easy to spice up by just throwing on any herbs and spices you have knocking about in the cupboard. I…

Leftover Lamb Stew

It’s always difficult to work out what to do with leftovers and so easy to get stuck in a rut of just cooking up some fresh potatoes and veg to go with the weekends leftover roast meat. I like to mix it up and try something a bit different. It’s surprisingly easy to turn the…

Beetroot, Carrot & Blue Cheese Tart

This recipe has been several attempts in the making as it took me a few goes to get it just right. I originally was going for a deep filled filo tart… but the pastry didn’t really cook properly and therefore wasn’t stable enough to hold the deep filling. I also gave it a go with…

Andy Bates’ Slow Roasted Lamb with Feta Salsa

A few months ago I was watching Andy Bates’ Street Feasts on Food Network and saw him make this delicious lamb recipe and have been dying to give it a go ever since. A few weeks ago I finally got around to giving this one a go and did it for the whole family on a…