Aubergine, Sweet Potato & Butternut Bake

This January I decided to go vegetarian. This is not a permanent change for me, more a personal challenge, to see if I could stick to it and a chance to give my body a break after the incessant indulgence of the Christmas period. For the first week or two I was really enjoying it,…

Spaghetti with Pancetta, Mushrooms & Green Vegetables

This dinner is probably one of the most frequently cooked midweek meals in my kitchen. Pasta takes just a few minutes to cook, fresh vegetables are tasty and nutritious and mascarpone makes a really quick and tasty sauce. This is a great staple recipe to use over and over again and adapt to the ingredients…

Crab Ravioli

This is one from the archives, if you’re a regular reader, or know me well at all, you’ll know that I’m a complete pasta fiend. I can’t get enough of the stuff and would eat it every day if I could. It didn’t take me long, once I’d learned how to make my pasta from…