Grilled Peach & Duck Breast Salad

I have to confess I’ve always been sceptical of putting fruit into savoury dishes, in very few cases does it actually work, apricots in a Moroccan tagine for example, but if you want to start chucking strawberries in a salad I really can’t get on board with that. I will, however, admit that I can…

One Pan Hake with Tomatoes & Beans

This is dish is one of my favourite midweek meals, mainly because it involves almost zero effort yet it feels a little bit fancy. I’ve made it in many various forms with different types of beans and different types of fish but this combination has to be my favourite. Any white fish will work, I…

Courgette, Pepper & Halloumi Puff Tart

I’m actually really excited to be posting this recipe as the very first meal to be cooked in my lovely new flat! I moved into my new place with it’s beautiful shiny kitchen on Saturday and I’ll be cooking up lots and lots of tasty treats in it, all to be featured on this little…