When I first met my boyfriend he’d barely ever cooked a thing, having served 5 years in the army, he’d been fed three times a day and never had to. However being a big food lover and knowing how big a foodie I was, he won me over when we were first dating by cooking…
Category: kebabs
Lamb Kebabs with Mint
Inspired by my recent trip to Suvlaki, I decided to make some meaty skewers of my own. Quick kebabs are a favourite midweek meal of mine. They’re insanely easy to assemble, quick to cook and easy to spice up by just throwing on any herbs and spices you have knocking about in the cupboard. I…
Jerk Lamb Kebabs with Caribbean Chilli Greens & Sweet Potato Hash
Caribbean Food Week is still going strong and whilst the weather outside may be far from Caribbean don’t let that stop you from cooking up some of my tasty Caribbean inspired dishes! Put your sunglasses on and just pretend it’s not raining outside…. For my second dish this week I used the Dunn’s River Jerk…
Jerk(ish) Chicken Kebabs on the BBQ
Whenever we have an impromptu barbecue at my house, which is pretty often, rather than get the same old burgers and sausages out of the freezer I often turn to kebabs. Alongside a good supply of burgers and sausages, we nearly always have chicken breasts in the freezer and with a half decently stocked spice…
Pesto Chicken Kebabs
How weird has the weather been lately?! An early summer one minute and then a sudden drop back into winter. Apparently it will be picking up again this weekend though! Barbecues are VERY popular in my house and the second there’s even a hint of a sunshine or warmth the coals get lit. A few…
Grilled Kebabs with Vegetable Cous Cous & Salad
This recipe is a great example of how you can make a really great tasty meal, last minute out of stuff you’ve got leftover in the fridge/freezer and from a few store cupboard ingredients. I planned to be out all day on Saturday and didn’t really know when I’d be home or if I’d be…
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