Jerk Lamb Kebabs with Caribbean Chilli Greens & Sweet Potato Hash

Caribbean Food Week is still going strong and whilst the weather outside may be far from Caribbean don’t let that stop you from cooking up some of my tasty Caribbean inspired dishes! Put your sunglasses on and just pretend it’s not raining outside…. For my second dish this week I used the Dunn’s River Jerk…

Breaded Jerk Prawns with Mango Salsa & Hot Sauce

For those of you who don’t have it in your calendar, you may be unaware that this week is Caribbean food week! To celebrate, the lovely people over at Grace Foods sent me a hamper of five Caribbean ingredients and challenged me to come up with some tasty and exciting recipes to get you all in the carnival…

Simply Cook’s Jerk Chicken

Simply Cook is a recipe kit subscription service that aims ‘to get Britain cooking’. A monthly service that sends you a box full of spices, marinades and stocks that each match a simple and quick recipe is designed to help busy people cook exciting food more easily. Now we all know I’m not averse to…

Jerk(ish) Chicken Kebabs on the BBQ

Whenever we have an impromptu barbecue at my house, which is pretty often, rather than get the same old burgers and sausages out of the freezer I often turn to kebabs. Alongside a good supply of burgers and sausages, we nearly always have chicken breasts in the freezer and with a half decently stocked spice…

Canterbury Food & Drink Festival

This weekend I handily managed to schedule a visit to go and see the boyfriend on the same weekend that there was a food and drink festival going on approximately five minutes walk from his front door. Total coincidence of course. So on Saturday lunchtime we had a little wander down to Dane John Gardens…

Feast Goes East

At long last it seems like summer might have finally arrived! Last weekend the sun put his hat on and came to pay us Londoners a visit reminding us what it felt like to be hot after months and months of cold miserable rainy grey weather. It was the perfect weekend for Feast to make…

Jerk Chicken with Rice & Peas & Fried Dumplings

Now, I’m not going to lie, this isn’t entirely my recipe… It’s my boyfriend, Tyron’s. This was the first thing he ever cooked for me and I had never had it before but I loved it! So last weekend I got him to cook it again for my parents so that I could play sous…