Grilled Peach & Duck Breast Salad

I have to confess I’ve always been sceptical of putting fruit into savoury dishes, in very few cases does it actually work, apricots in a Moroccan tagine for example, but if you want to start chucking strawberries in a salad I really can’t get on board with that. I will, however, admit that I can…

Sīno, San Jose

If you’ve begun reading this expecting another London restaurant review, then think again! I’ve recently spent quite a bit of time in California so expect to see a few gems from across the pond popping up on here! Ironically for my first review, I’m going to begin at the end… For my last week in…

Roasted Duck Leg with Carrots, Parsnips & Bean & Spinach Stew

Duck is something I had never cooked before this dish. I sort of unexpectedly ended up giving it a whirl too. For my Mum’s birthday I asked her if she could have any dinner what would it be and I would cook it for her as a birthday treat. She initially said fish (which I…

Hush Brasserie, Holborn

Just before Christmas, the girls and I got together for a last dinner out together before the holidays. For a change we headed over to Holborn for the evening and after a little browse on toptable, our chosen destination was Hush Brasserie and the night we went we were eligible for the 30% off food…