I booked a trip to Lisbon early last year not knowing anyone who had been there but having heard good things about it being an up and coming place to visit, particularly amongst foodies. By the time my trip came around everyone I knew and their grandmother had been! Clearly it was the short haul…
Category: cod
One Pan Hake with Tomatoes & Beans
This is dish is one of my favourite midweek meals, mainly because it involves almost zero effort yet it feels a little bit fancy. I’ve made it in many various forms with different types of beans and different types of fish but this combination has to be my favourite. Any white fish will work, I…
Baked Fish with Tomatoes & Beans
Some of my favourite dinners are those that I’ve invented off the cuff due to what I’ve got left in the cupboards and what needs using up as when my options are limited I end up getting more creative! I had intended on making a fish dish with fresh tomatoes all baked in the oven…
Clos Maggiore, Covent Garden
Last weekend The Boyfriend and I took a little trip to London’s ‘most romantic restaurant’ (awarded by Harden’s Restaurant Guide) to celebrate his birthday. Considering that I missed the entire event lat year as I was working abroad for a couple of months, I figured this year was my opportunity to make up for it so we…
Inamo, Soho
Sometimes when you’re going out for dinner you don’t just want a good meal to fill your belly, sometimes it’s about trying new things and turning it into an experience. A dining experience is precisely what you get at Inamo. The Boyfriend and I decided to go Japanese for our date night a few…
Lemon & Caper Cod with Green Beans & Leeks served on a Herby Spanish Tortilla
This is a really great quick and easy recipe that looks really impressive with seriously minimal effort. I’ve served up this dish with my Spanish Tortilla, but if you want to make it even quicker and easier boil some new potatoes and serve with a bit of butter melted onto them. This will make a…
Traditional Fish Pie
Fish pie is one of my favourite dinners, I make it regularly and in so many different variations but when I decided to share it on the blog I thought I’d go down the traditional route as it’s simple, tasty and can’t be beaten. Everyone loves simple hearty home cooking done properly and this version…