Butternut Squash, Kale and Cauliflower Bake

Last year I went vegetarian for the whole month of January, something I decided against this year mainly due to having a fridge full of Christmas leftovers to use up that I didn’t want to go to waste. However, as the month has gone on I have still found myself opting more and more for…

Grilled Peach & Duck Breast Salad

I have to confess I’ve always been sceptical of putting fruit into savoury dishes, in very few cases does it actually work, apricots in a Moroccan tagine for example, but if you want to start chucking strawberries in a salad I really can’t get on board with that. I will, however, admit that I can…

Vegetarian January

Spurred on by the over-indulgence of Christmas, and a desire to generally be a better person in January, I felt a little bit of a detox was in order. Veganuary is all the rage this year and I can’t log into social media without seeing or reading something about it. However, I’ve never been that…

Puy Lentil, Cauliflower & Halloumi Salad

Lately I’ve been trying to cut back on the amount of meat I eat. I’ve always toyed with the idea of going fully vegeterian because I love vegetables in all their glorious forms but, to be honest, my heart’s not in it. Human’s didn’t evolve as herbivores, we evolved as omnivores, and unless there’s a…

Savage Salads

Salads are boring right? Just plain old lettuce, cucumber and tomato, plain old boring rabbit food? Wrong! Stop the press! Salads can be awesome and exciting! You don’t believe me do you? Well get yourselves down to Savage Salads at Berwick Street Market and let me prove you wrong! I’ve been walking past Savage Salads,…

Vegetarian Curry

So this week I’ve had my friend Alex come to visit for a few days, which was really lovely and great to have a catch up as we don’t get together that often. However, this did pose one problem… she’s a veggie! Now for me, this isn’t really a problem, I really love vegetables and…