My Leftover Challenge

If you follow me on Instagram you’ll be aware that last week I set myself a bit of a challenge. Normally I’m the one that travels for work, but this time The Boyfriend was away, so finding myself rattling around at home on my own I decided to set myself a foodie challenge. When he…

Breaded Jerk Prawns with Mango Salsa & Hot Sauce

For those of you who don’t have it in your calendar, you may be unaware that this week is Caribbean food week! To celebrate, the lovely people over at Grace Foods sent me a hamper of five Caribbean ingredients and challenged me to come up with some tasty and exciting recipes to get you all in the carnival…

Spinach Stuffed Romano Peppers

As much as I love my meat and I really love a hearty stew or a pie, or some other proper British grub, sometimes I just fancy something a bit lighter. I’m a huge fan of throwing a vegetarian meal or two into the weekly meal plan just to break things up a bit. When…

Homemade Chicken Nuggets

One of the things I really love about cooking is the satisfaction you get from making something from scratch, that is often bought ready made, and your homemade version turns out so much better. It really makes you appreciate the value of knowing how to cook and opens you up to a whole new world…

Crispy Breaded Chicken

Is there anyone on this planet (apart from the vegetarians) who doesn’t love a nice bit of breaded fried chicken? I doubt it. This recipe is great for feeding fussy eaters and kids. It’s so simple to do and once you give it a go you’ll realise it’s really not worth bothering buying those frozen…