I must admit when I started The Saucepot’s Lunchbox, I didn’t quite realise just how much of a challenge it would be to keep the lunch boxes varied. It started out with a lot of fish and seafood and I often use similar salady ingredients, but I think this week’s is one of my most interesting yet and I was really looking forward to munching on it all morning.
Chorizo, Beetroot & Mozzarella Salad
Ingredients
2 mini cooking chorizo sausages, cut into chunks
1/2 mozzarella ball
handful white cabbage
1 inch courgette, diced
handful green beans
handful rocket leaves
100g (approx) beetroot, cubed
handful cherry tomatoes, halved
sprinkling of pine nuts
Method
1. Gently fry the chorizo, cabbage, courgette and green beans until cooked.
2. Set aside to cool.
3. When cooled mix together with the cold ingredients and fill up your lunchbox.
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OMG this looks Delish! xx
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