Tzatziki is a real classic in my house. It’s a great dip, really versatile, light and refreshing. It’s also ridiculously easy to make. This is a great one to have at barbecues and will always go down well in a buffet, it’s also particularly nice as a side dish with roast lamb and some mediterranean roasted vegetables. Perfect easy recipe to use loads over the summer months.
500ml Greek yoghurt
generous handful of mint
1 clove of garlic, crushed
salt and pepper to taste
1. Crush the garlic, finely chop the mint and finely slice the cucumber, or dice it if you’d prefer.
2. In a bowl, mix all of the ingredients together.
3. Season with salt and pepper to taste.